FEATURED THANKSGIVING EXCLUSIVE
Make it a tropical island-inspired Thanksgiving with Chef Mustika’s “Lombok-style” ROASTED DUCK PANGGANG
Free-range whole duck (2.5 kilograms) slow-roasted for four hours in banana leaf with lemongrass, chilli, garlic, shallots and coriander served with potato perkedel fritters, gado-gado salad, taliwang sauce made with duck jus, sambal matah sambal hijau and colo-colo.
Available from November 16 - November 30 only with special promotional price of $588 (takeaway only).
LE COMPTOIR RESTAURANTS
An award-winning Hong Kong restaurant group established in 2013 with the goal of ‘redefining fine dining,’
Le Comptoir’s name takes inspiration from the vibrant, convivial bar counter found in French bistros and brasseries, where friends meet up to enjoy the good life. To find out more about our restaurants or for reservations, visit our main page here.