Chef Maxime Gilbert
“During these especially challenging times for Hong Kong, we are extremely grateful that we are able to continue doing what we love while being able to bring comfort to our valued guests.”
CHEF A LA MAISON
Experience an unparalleled home dining experience as Chef Maxime Gilbert personally crafts course after course of his Michelin 2-star cuisine in your own kitchen.
Revel in his stunning dishes tributing premium, artisanal ingredients, all presented on Écriture's exclusive plateware by our impeccable service team.
ORDER FROM OUR SISTER RESTAURANTS
A NOTE FROM US
Please place your order by 12PM the day of for same day pick-up/ delivery; orders placed after 12pm will be processed the following day.
AVAILABILITY: Pick up and delivery is available Monday - Saturday from 6pm to 7pm, if you have a request outside of these hours, contact us.
PICK-UP ORDERS: Are always welcome with no minimum spend
DELIVERY ORDERS: Delivery is available for orders with a minimum spend of HKD 2,000
Central Hong Kong locations including Admiralty, Sheung Wan and Sai Ying Pun enjoy complimentary delivery with a minimum spend of HKD 2,000
Kennedy Town & Western Hong Kong Island locations are subject to HKD 200 delivery fee (with minimum spend of HKD 2,000)
Stanley, Repulse Bay, Aberdeen and Kowloon locations are subject to HKD 250 delivery fee (with minimum spend of HKD 2,000)
New Territories locations are subject to a HKD 400 delivery fee (with minimum spend of HKD 2,000)
ALL ORDERS: Cutlery will not be provided. We are happy to accommodate any allergies and dietary requirements however please specify in the ‘Special Instructions’ box. All orders are final, refunds or cancellations will not be permitted. All product information, pricing and images are for reference only, ingredients are subject to change due to seasonal availability.