CHEF A LA MAISON
Experience an unparalleled home dining experience as Chef Maxime Gilbert personally crafts course after course of his Michelin 2-star cuisine in your own kitchen.
Revel in his stunning dishes tributing premium, artisanal ingredients, all presented on Écriture's exclusive plateware by our impeccable service team.

ORDER FROM OUR SISTER RESTAURANTS

SILENCIO
Silencio's menu of reimagined Japanese izakaya favourites focuses on the use of premium seasonal ingredients and modern techniques.

POEM
Inspired by the unique food culture of Bali, the menu showcases classic island flavours using the freshest components & ethically sourced meats as a tribute to Bali’s organic movement.

UMI
Fourth generation sushi master Kimijima-san's chirashi don consists of a selection of raw and marinated fish, freshly flown-in from Japan, delicately sliced over sushi rice.