WEEKDAY 3-Course Lunch (Monday - Friday only)
Cherry Tatin
Fresh Japanese Amaebi
Mister Oteiza Kintoa Pork Chop
Plouneour Menez Pigeon
Library of Flavours Menu (To Share for 4 Guests)
Basque Country Veal Chop
Cold Cut Platter
Line-caught John Dory
French Cheese Platter
WEEKEND Lunch (Saturday & Sunday only)
Line-Caught Brittany Whiting
Miyazaki Wagyu Striploin
Australian Wagyu & Caviar (For 1 Guest) - Lunch Supplement
Tropezienne
