Library of Flavours Menu (To Share for 4 Guests)
Fresh Japanese Amaebi
French Cheese Platter
Cold Cut Platter
Greffeuille Aveyron Lamb Rack
Brittany Sole Meunière
Normandy Wagyu Ribeye
Tropezienne
White - Condrieu “Coteaux de Vernon”, Domaine Georges Vernay, 2016
Red - Mas de Daumas Gassac Rouge, 2011
