Description: The Billaud-Simon Chablis is source from throughout the Chablis appellation’s finest communes. Grapes are pneumatically pressed at the Domaine and macerated at cool temperatures for a period of 5 to 7 days.
Tasting Note: The palate is well-balanced between richness, freshness and elegance. The rich and supple texture lingers on the end palate. Intense ripe fruits blend with vanilla, mineral and vegetal notes and complement the wine’s soft structure.
Serving Temperature: 10°C - 12°C
Wine Spectator Magazine Rating: 88 / 100