Description: Made of hand harvested grapes, this wine underwent a long, cool fermentation and was left to mature on its fine lees for 12 months in stainless steel tanks.
Tasting Note: Bright and lively in color with lemongrass and flinty aromas on the nose. Full bodied with great acidity, a multi-dimensional wine that is rich with intense umami and mineral flavors, with a long, elegant and refreshing finish.
Serving Temperature: 10°C - 11°C
Wine Spectator Magazine Rating: 90 / 100