Make it a tropical island-inspired holiday with Chef Mustika’s special Lombok-style Roasted Duck Panggang
Free-range whole duck (2.5 kilograms) slow-roasted for four hours in banana leaf with lemongrass, chilli, garlic, shallots and coriander served with gado-gado salad, taliwang sauce made with duck jus, sambal matah sambal hijau, colo-colo and coconut steamed rice.
Serves 4+ guests, availability is very limited.
Pick-up service is available from POEM: 5/F LKF Tower, 33 Wyndham Street, Central at the times listed above.
Take-away orders need to be placed by 12 pm for same - day pick-up, orders placed after 12pm will be processed for next day delivery.
Promotion price valid for a limited time and for takeaway only.
Ingredients subject to change due to seasonal availability.
All orders are final, refunds or cancellations will not be permitted.
Subject to 10% service charge.