WEEKEND Lunch (Saturday & Sunday only)

  • $788.00
    Unit price per 

Only 0 left!


Homemade Foccacia

Cold cuts our way
Bonito, John Dory, grouse, ikura, pickles, blinis, uni, paté en croute, carentec oyster

Served raw, with pine-apple tomatoes and fennel marinated in olive oil

Caviar and Uni Tart (Supplement $498 per guest - minimum order 2 guests,  click here to add)
Royal Royal Caviar Club Schrenckii, Hokkaido sea urchin, kabu bavaroise in buckwheat tart shell, beurre blanc

Taiyouran Japanese egg
Girolles fricassée with onion compote and croutons, served with carrot glaze

Mr Oteiza Kintoa Pork
Whole oven-roasted rack, fresh herbs vinaigrette & Delicatesse potatoes

Les Desserts
Chef's daily selection

- Delivery is available for orders with a minimum spend of HKD 2,000for all locations other locations in Hong Kong, please see fees and details here.

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